Each LEDO Pizza is rolled to order with fresh handmade dough topped with the same high-quality cheese and the same style tomatoes as in 1955. It may take a little longer, but it sure is worth it.
It is hard to believe that LEDO has been making pizza since 1955. After all, pizza seemed to be a passing trend when the first restaurant opened in Adelphi, Maryland by Bob Beall.
Each LEDO Pizza is rolled to order with fresh handmade dough topped with the same high-quality cheese and the same style tomatoes as in 1955. It may take a little longer, but it sure is worth it.
The concept was simple: to provide high-quality food at a great value in a comfortable, family atmosphere.
Word of mouth quickly made LEDO a favorite spot for local residents, the University of Maryland community, and the Washington Senators.
Bobby Allison, “TEX” Clevenger and other members of the New York Yankees and Washington Senators ate at Ledo Restaurant in the 1950’s.
The legacy lives on today. The families that created LEDO Pizza now pass the tradition to other families in new areas. These franchises uphold the high standards that made the LEDO Pizza famous. Very little has changed since 1955. The pizza is still made the same way.
Right off exit 16, in the old Waffle House, across from Sheetz, next to Dicks/Ulta!
