Looking for inspiration for your next food adventure? Then join us to learn about Food on the Frontier and find a recipe straight from an 18th century recipe book.
We’ll be recreating several dishes that use our bake oven, our homestead hearth and firepits and you can help too, learning about historic techniques along the way. Our garden herbs are ready to harvest, so you’ll leave with more than just a recipe too!
No RSVP required, our Saturday programs are free thanks to the Thomas G. & Nancy H. Burkey Fund, a charitable fund of the Franklin County Community Foundation, a regional foundation of The Foundation for Enhancing Communities (TFEC).