Food on the Frontier

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Name: Food on the Frontier
Date: September 7, 2024
Time: 10:00 AM - 4:00 PM EDT
Event Description:

Learn about what food people in the 18th century were eating, and how it was prepared. Join us in the cabin and see the similarities and differences to the recipes you know today. 

 

No RSVP required, our Saturday programs are free thanks to the Catherine Stickell Trust and from donations by people like you.

Location:
The Conococheague Institute
12995 Bain Road
Mercersburg, PA, 17326
Date/Time Information:
Saturday, September 7th, 10:00am to 4:00pm
Contact Information:
Kori Taber
Fees/Admission:
Free, no RSVP required
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